I always say that there is nothing purer than my love for food. For years, together with the CHEF THE VIKING team, I have been gathering experience in the BBQ world, studying the processes of fire, smoke, slow cooking, learning how to properly cook and age meat. All of it to create something that really leaves an impression. Thanks to this, I am now confident in what I do and proud that SMOKE, a true house of BBQ, is rated by visitors as one of the best in the city. Excited to have you as a guest!